Private Champagne Sommelier

Champagne, personally guided.

For your dinner, your celebration or your client event: we select the Champagnes, match them to your menu and guide your guests through the evening.

With over 40 years of combined experience on the floor – from Zürich's top restaurants and the world's finest events, through Miami and Los Angeles, to the five-star hotels of Washington, D.C.

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Champagne being poured into a flute above an ice bucket
How we work

From the first conversation to the last glass

01

Conversation

We get to know your occasion: guests, menu, setting and wishes.

02

Selection

We compose a sequence of Champagnes to suit the menu and the moment – from aperitif to dessert.

03

On the evening

We serve, tell the stories of houses, sites and people, and answer questions – knowledgeable, never lecturing.

For whom

For hosts and for companies

Private occasions

Dinners at home, birthdays, anniversaries and intimate celebrations – with Champagne your guests will remember long after.

Companies & hospitality

Executive dinners, client events and special evenings in hotels and restaurants. On request, we also advise on your Champagne list.

Scope and price depend on the occasion, the number of guests and the Champagnes chosen. We will be happy to prepare a personal offer.

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FAQ

Frequently asked questions

What does a private Champagne sommelier do?

We choose the Champagnes for your occasion, match them to your menu and guide your guests through the evening: we serve, tell the stories of houses, vineyards and people, and answer questions – knowledgeable, never lecturing.

Which occasions can I book you for?

Private dinners, birthdays, anniversaries and celebrations, as well as executive dinners, client events and special evenings in hotels and restaurants. We can also advise on your Champagne list.

Where do you work?

In Zurich and across Switzerland – at your home, at your company or at a venue of your choice.

How much does a private Champagne sommelier cost?

Scope and price depend on the occasion, the number of guests and the Champagnes chosen. After a first conversation we prepare a personal offer.

How far in advance should I enquire?

Ideally a few weeks ahead, so we can match Champagnes and menu with care. We are happy to look at short-notice requests too.