Tastings
Themed tastings on houses, sites, grape varieties, vintages and dosage – guided, comparative and with room for questions.
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From the chalk in the soil to the mousse in the glass: our formats combine sound knowledge with what only tasting can teach.
The official training of the Comité Champagne – the trade body of the Champagne region – for everyone who wants to understand, recommend and sell Champagne. In Zürich it is taught by Lilla Fülöp and Reto Künzi, both Champagne Educators accredited by the Comité Champagne.
The course ends with an exam in theory and tasting. Those who pass receive the Comité Champagne diploma.
Book nowThemed tastings on houses, sites, grape varieties, vintages and dosage – guided, comparative and with room for questions.
[DURATION] · [NUMBER] guests · from CHF [PRICE]
Champagne and cuisine in dialogue: we explore how acidity, texture and maturity play with food – at the table, not in theory.
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In-depth formats for professionals in hospitality and the wine trade – on the origin, production, service and sale of Champagne.
[DURATION] · [NUMBER] guests · from CHF [PRICE]
We say what we know – and show what can be tasted in the glass.
Champagne takes time. So do good questions. That is why we work in small groups.
Carefully chosen wines, thoroughly prepared and served with the calm they deserve.
Planning an occasion for your team or your guests? We will put together a tailor-made format. Send an enquiry
Book your place right here. Payment goes through the secure Wix checkout, and you receive your confirmation by email.
Sold out
This course is sold out. For the waiting list or the next date, write to us at info@atelierchampagne.ch.
The official programme developed and accredited by the Comité Champagne. Over two course days it covers history, viticulture and winemaking, professional tasting, food pairing and correct service. It ends with a theory and practical exam and the Comité Champagne diploma.
For the Specialist Course we require the Comité Champagne e-learning levels 1 to 3, plus solid wine knowledge such as WSET Level 2 or an equivalent qualification. Champagne Essentials requires no prior knowledge.
The Specialist Course (CHF 750) includes both course days, a tasting of at least 14 Champagnes, the official workbook, the exam and the diploma. Champagne Essentials (CHF 120) covers the course evening with a guided tasting.
We offer the Specialist Course in English at the Zurich Wine Academy and in German at Les Bulles in Zurich. The language is shown with each date.
Yes. We put together tailor-made tastings and courses for teams, companies and private groups. Write to us at info@atelierchampagne.ch.